september 7-9, 2018
food at the festival
Greek Food | ελληνικα φαγητα
Baked Greek Chicken AA quarter of chicken in an olive oil & lemon juice marinade topped with classic Greek Seasoning.
Dolmathes | recipe Ground Beef, rice, and spices incorporated together filling a tender grape leaf.
Fasolakia Green Beans cooked in a tomato base sauce.
Feta cheese Brined, aged white cheese from goat’s milk.
Greek Salad A green lettuce salad with cucumber, tomato, olives and feta cheese. Topped with a classic Greek olive oil and vinegar dressing.
Gyro Toasted pita flatbread filled with meat, tomato, onion and topped with Tzatziki Cucumber yogurt sauce.
Kalamata olives Black Olives cured in a salt brine.
Keftethes Meatballs seasoned with Greek spices baked and topped with a tomato reduction sauce.
Pastichio | recipe Spiced ground-beef layered on top of elbow macaroni and finished with a béchamel cream sauce.
Pilafi Rice with lemon and chicken base.
Souvlaki | recipe Chicken or pork seasoned with Greek spices skewered and grilled.
Spanakopita Greek phyllo dough filled with spinach and various cheeses.
Stifado Cut beef stewed with pearl onions in a spice bag infused tomato base.
Pastries | Γλυκα
Amigdalota Crescent-shaped almond paste cookie.
Baklava A phyllo pastry layered with walnuts & almonds, chopped and topped with a rich honey syrup.
Galaktoboureko Creamy custard sandwiched between phyllo dough topped with a honey syrup.
Karithopita A sweet fluffy honey walnut cake.
Kataifi A walnut-almond mixture rolled in shredded filo and topped with a honey syrup.
Koulouria | recipe A butter anise cookie.
Kourambiedes A butter almond melt-away cookie dusted in powder-sugar.
Macaroons Shredded coconut cookie that is also Gluten free.
Melomakarona A walnut-spice cookie dipped in honey.
Pasta Flora Shortbread crust jam tart.
Baklava Cheesecake A New York style cheesecake topped with Baklava. This unique cheesecake is pure gold.
Café | Καφενιο
Baklava Sundae Vanilla Ice Cream topped with Baklava and additional options:
Nescafé Frappé Sweetened, foamy chilled Greek coffee.
Greek Coffee Traditional strong coffee is prepared in a briki with one teaspoon of sugar.
Ice cream Sundae Vanilla ice cream topped with whipped cream, chocolate drizzle and a maraschino cherry.
Available at Special Booths | ειδικες περιπτερες
Calamari Lightly battered squid, deep fried and garnished with lemon wedge.
Loukoumathes An airy deep-fried pastry rolled in honey and sprinkled with cinnamon.
Roasted Lamb Greek-style slow roasted lamb on spit. Served various options.
Tyropita Buttery filo filled with a mix of Greek cheeses.
$3 admission
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